Sandel Foods began production in 1979, at our original 6500 sq ft plant. By 1983, to accommodate continued growth and meet production demands, the company moved to a larger facility in Burnaby, BC, which provided the opportunity to diversify the product lines and thereby more than triple production volume over the next six years.

In 1989, our semi-automated, 32 thousand sq ft plant opened in Surrey, BC. This facility, complete with coolers and freezers, is continually being updated with the latest equipment and technologies available. We produce a wide variety of glacé fruits, fillings, glazes and sauces, and to allow for the development of new and innovative products and packaging concepts.