From its beginnings in 1979, in the original 6500 sq ft plant Sandel Foods has grown to meet increasing customer demands. The company moved to a larger facility in Burnaby, BC, which provided the opportunity to diversify the product lines and thereby more than triple production volume over the following six years.

In 1989, our semi-automated, 32,000 sq ft plant opened in Surrey, BC. This fully equipped facility was continually updated with the latest equipment and technologies available producing a wide variety of glacé fruits, fillings, glazes and sauces, and to allow for the development of new and innovative products and packaging concepts.

In 2010 we relocated to our current facility in the Eastern Fraser Valley of BC and area rich with the highest quality agricultural raw materials.

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Address:
Sandel Foods Inc
35739 Ker Ave,
Chilliwack, BC V2R 0N2